Shuang Hor Lacto-Berry

Major constituents: Bifidobacterium Lactis, Bifidobacterium Longum, Isomalt, Cranberry Powder, Raspberry Powder and Blueberry Powder. Functions: Bifidobacterium Lactis: Capable of breaking down fibre and the diffcult-to-digest oligosaccharides, improving the acidity in the GI tract, subduing the proliferation of harmful bacteria, and encouraging the digestion and absorption of dairy produce. Bifidobacterium Longum: Maintaining flora balance of friendly colonies in the GI tract, inhibiting the growth of pathogens, preventing the onset of constipation, and militating dysentery. Bifidobacterium Longum is found in the large intestine, where it produces the B-group vitamins and other enzymes that aid in digestion and prevention against diarrhoea caused by antibiotics or food pathogens. At the same time, it also effectively helps the human body in resisting the intrusion of infectious agents, getting rid of harmful bacteria, regulating the immune system and strengthening our physical resistance against diseases affecting the gut. Isomalt: A sugar substitute almost as sweet as sugar, Isomalt has half the calories, hence is safe for consumption even among diabetics. It is capable of exciting the GI activities to further soften the stools and alleviate constipation. Besides, it also encourages the growth of Bifidobacterium and initiating peristaltic activities of the friendly bacteria to improve the wellbeing of the GI tract. Cranberry Powder: The anthocyanidin found in Cranberry is capable of warding off the harms of E. Coli on our urinary tract. With 80%~90% of the urinary tract infection attributed to E. Coli, this special extract of Cranberry is exceptional in preventing E. Coli from adhering onto the urinary tract, hence keeping infections at bay. Raspberry Powder: Helpful for the prevention of constipation. Blueberry Powder: A natural anti-ageing food supplement that helps remove free radicals and promote the elimination of our metabolic wastes.

VitaKing2

Main Ingredients: Hydrolyzed Collagen (Cow), Lemon Verbena, D-Ribose, Apple Juice Powder, Calcium Phosphate, Tricalcium Phosphate, Olive Leaf Extract, Vitamin D3, Vitamin K2. This natural nutritional booster drink premix is developed through biotechnology. It replenishes collagen lost with age, enhances cartilage repair, strengthens bones, reduces inflammation, and alleviates joint pain, promoting improved joint health. Functions: The molecules of hydrolyzed collagen are so minute that they can directly participate in repairing skin tissues, keeping the skin healthy, radiant, and resilient. Lemon verbena is a natural herb known for its remarkable pharmacological properties, including relieving inflammation, detoxifying the body, eliminating pathogenic heat, promoting diuresis, enhancing digestive function, and invigorating the liver. Water dispersible and bioavailable source of calcium, supports healthy bones and facilitates muscle contraction. Olive leaf extract contains powerful phytonutrients that promote bone and joint formation by enhancing the number and activity of osteoblast and chondrocytes. Apple juice powder adds a refreshing taste, making it a revitalizing premix suitable for blending with any non carbonated drink, served hot or cold.

Yung Kien Eye+

Given the fact that Yung Kien Eye+ offers an exceptional blend of eye-care nutrients, it becomes an indispensable food supplement to help protect the wellness of the eye and vision. Its major ingredients and functions are as listed below: Functions: Lutein: Lutein is the derivative of carotenoid extracted from Flora Glo Lutein (Marigold). Lutein is one of the more than 700 chemical compounds found in carotenoid. Clinical research work has proven that Lutein is indispensably needed by the eye’s retina and lens. Blackcurrant Extract: Offering up to 4 types of natural Polyphenols, Blackcurrant Extract makes an excellent antioxidant and supplies the nutrients essentially needed for good eyesight. Natural Astaxanthin Extract: Natural Astaxanthin Extract has been found through extensive research to be an antioxidant 1,000 times more powerful than vitamin E, and hence is extremely helpful in improving the conditions of people and children who have to strain their eyes focusing at the computer screen or blackboard for long hours. Bilberry Extract: With a content of more than 15 types of anthocyanins, Bilberry Extract is 50 times more powerful than vitamin E as an antioxidant agent and hence a natural patron saint for protecting the eyes. Wolfberry (Goji Berry) Extract: This concentrated extract of the traditional Chinese herb Wolfberry, which offers a rich supply of Zeaxanthin, Betaine, vitamins B1 & B2, nicotinic acid, iron, etc. According to Shen Nong’s Herbal Classic, which is the earliest extant monograph on material medica in China, Wolfberry is notable in “nourishing the kidneys, moistening the lungs, and enhancing the acuity of vision”. This explains why it can contribute in no small way to improving our eyesight. Lingzhi and other antioxidant nutrients: Lingzhi, β-carotene, vitamin A, C, E, and vitamin B group, zinc, and selenium.